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Add a photoServings: 4
Ingredients
- 2 Tbsp. Teriyaki sauce
- 1 Tbsp. Sesame seed, toasted
- 1 tsp Grnd ginger
- 1 lb Turkey breast slices
- Â Â Warm cooked Japanese curly noodles if you like
Directions
- Brush grill rack with vegetable oil. Heat coals or possibly gas grill.
- Mix teriyaki sauce, sesame seed and ginger.
- Cover and grill turkey 4 to 6 inches from medium heat 15 to 20 min, brushing frequently with sauce mix and turning after 10 min, till no longer pink in center. Throw away any remaining sauce mix.
- Serve turkey with noodles.
- Yield: 4 servings.* To toast sesame seed, heat in ungreased skillet over medium heat about 2 min, stirring occasionally, till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 73 | 40% |
| Total Fat 8.15g | 10% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 406mg | 17% |
| Potassium 315mg | 9% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.29g | 1% |
| Protein 23.25g | 37% |
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