Sesame ginger red cabbage salad {vegan, gluten-free} Recipe

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Ingredients

  • 1-1/2 Tbsp tamari, gluten-free soy sauce or regular low-sodium soy sauce (if you're not gluten-free)
  • 1 Tbsp mirin
  • 1 Tbsp rice vinegar
  • 1 Tbsp minced or grated ginger root
  • 1 tsp agave nectar, or more to taste
  • 1/2 tsp sesame oil
  • 1/2 tsp garlic">garlic paste or minced garlic
  • Juice of 1/2 lime

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 60g
Calories 54  
Calories from Fat 20 37%
Total Fat 2.31g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 68mg 2%
Total Carbs 4.11g 1%
Dietary Fiber 0.2g 1%
Sugars 0.54g 0%
Protein 0.34g 1%
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