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Ingredients
- 2 Tbsp. Soy sauce
- 2 Tbsp. Rice vinegar
- 2 Tbsp. Oriental sesame oil
- 2 Tbsp. Honey
- 12 c. Broccoli florets, (from 2 large bunches)
- 1/2 c. Sesame seeds
Directions
- Whisk soy sauce, vinegar, oil and honey in large bowl till blended. Season to taste with salt and pepper.
- Steam broccoli florets till crisp-tender, about 5 min. Cold.
- Stir sesame seeds in heavy large skillet over medium heat till golden brown, about 5 min. Transfer to small bowl; cold.
- Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 min or possibly up to 2 hrs, tossing occasionally.
- Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 1091 | |
| Calories from Fat 645 | 59% |
| Total Fat 75.58g | 94% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2062mg | 86% |
| Potassium 2496mg | 71% |
| Total Carbs 90.35g | 24% |
| Dietary Fiber 26.4g | 88% |
| Sugars 46.84g | 31% |
| Protein 36.26g | 58% |
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