Sesame Amaranth Cake Recipe

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0 votes | 677 views
Servings: 1

Ingredients

Cost per recipe $1.48 view details
  • 3/4 c. AM Amaranth Flour
  • 3/4 c. AM Unbleached White Flour
  • 1 1/2 tsp Non-alum baking pwdr
  • 1/4 c. Grnd sesame seeds (use blender or possibly grinder)
  • 1/4 c. AM Sesame Seeds
  • 1/4 tsp Sea salt (optional)
  • 1 x Egg, beaten or possibly egg replacer (optional)
  • 1/2 c. AM Unrefined Sesame Oil
  • 1/2 c. AM Sesame Tahini
  • 3 Tbsp. Honey or possibly maple syrup
  • 1/4 c. Lowfat milk, soymilk or possibly water
  • 1 tsp Lemon extract
  • 1 tsp Vanilla

Directions

  1. Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mix into an oiled and floured 9" x 13" cake pan.
  2. Bake at 350 F. for 12-15 min or possibly till golden. Cold slightly before cutting into small wedges.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 786  
Calories from Fat 535 68%
Total Fat 59.47g 74%
Saturated Fat 9.49g 38%
Trans Fat 0.0g  
Cholesterol 189mg 63%
Sodium 673mg 28%
Potassium 196mg 6%
Total Carbs 56.36g 15%
Dietary Fiber 0.1g 0%
Sugars 56.31g 38%
Protein 7.78g 12%
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