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Serving Sauce For Wild Game - Recipe Cost

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Â Â (or possibly lean ham / Canadian bacon)

2 x Sage leaves

2 x Rosemary sprigs

4 x Juniper berries

Â Â Salt to taste

Â Â Freshly-cracked black pepper to taste

2 x Chicken livers finely minced

4 x Anchovy fillets finely minced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Sauvignon Blanc (Chateau St. Michelle)	1 cup	n/a
1 c. Cabernet Sauvignon (Chateau St. Michelle)	1 cup	$0.51 per fluid ounce	$4.08
3/4 c. Red wine vinegar	3/4 cup	$3.39 per 12 fluid ounces	$1.70
1/4 c. Shredded prosciutto	1/4 cup	$8.99 per pound	$1.17
3 x Garlic cloves mashed	3 garlic cloves	$4.00 per pound	$0.08
1/2 x Lemon peeled and sliced	1/2 lemon	$0.80 per item	$0.40
Total Recipe			$7.43