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Home » Recipes » Sephardic Wine And Fruit Pudding

Sephardic Wine And Fruit Pudding Recipe

Name: Sephardic Wine And Fruit Pudding
Ingredients: 1/2 c. minced dry apricots; 1/2 c. minced dates; 1/3 c. raisins; 3/4 c. sweet Passover wine; 2 x Large eggs plus 2 egg whites, beaten; 1/4 c. honey; 3/4 c. matzo cake meal; 1 tsp cinnamon; 2 Tbsp. canola oil; 2/3 c. finely minced walnuts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.46 view details

1/2 c. minced dry apricots
1/2 c. minced dates
1/3 c. raisins
3/4 c. sweet Passover wine
2 x Large eggs plus 2 egg whites, beaten
1/4 c. honey
3/4 c. matzo cake meal
1 tsp cinnamon
2 Tbsp. canola oil
2/3 c. finely minced walnuts

Directions

Combine the dry fruits with the wine in a small mixing bowl. Let soak overnight or possibly for the good part of a day, then drain off any excess wine. Preheat the oven to 350 degrees. Combine the remaining ingredients in a mixing bowl, then stir in the soaked fruits. Pour into an oiled 9- by 13 inch baking pan.
Bake, covered, for 45 min, then uncover and bake for 15 min more, or possibly till the pudding looks dark but still moist and springs back at a gentle touch.
Cold, then cut into small squares or possibly diamonds to serve.

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Amount Per Recipe	%DV
Recipe Size 494g
Calories 1409
Calories from Fat 533	38%
Total Fat 61.43g	77%
Saturated Fat 7.33g	29%
Trans Fat 0.11g
Cholesterol 417mg	139%
Sodium 150mg	6%
Potassium 1764mg	50%
Total Carbs 217.75g	58%
Dietary Fiber 15.3g	51%
Sugars 189.17g	126%
Protein 22.94g	37%

Sephardic Wine And Fruit Pudding Recipe

Ingredients