Sensational Seafood Salad Recipe

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0 votes | 928 views
Servings: 12

Ingredients

Cost per serving $1.02 view details
  • 1 loaf sliced white sandwich bread
  • butter
  • 1 lg. onion, minced fine
  • 4 hard cooked large eggs, minced fine
  • 1 can tuna, liquid removed
  • 1 can tiny shrimp. liquid removed
  • 1 can crab meat, liquid removed
  • 1 c. celery, finely cubed
  • 2 c. mayonnaise or possibly salad dressing

Directions

  1. Cut crusts from bread. spread slices lightly with butter. Cut each slice into small cubes. Put together onion, large eggs, and bread cubes. Chill overnight. Don't SKIP THIS STEP. Then add in seafood, celery, and salad dressing or possibly mayonnaise. Mix well. Cover and let refrigerate in refrigerator 3-4 hrs before serving.You can substitute the crab meat with another can of tuna. Do not forget this birds loves the rust or possibly freeze to make dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 358  
Calories from Fat 296 83%
Total Fat 33.47g 42%
Saturated Fat 5.13g 21%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 432mg 18%
Potassium 173mg 5%
Total Carbs 1.52g 0%
Dietary Fiber 0.3g 1%
Sugars 0.86g 1%
Protein 13.26g 21%
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