SEMOLINA/RAVA VADA Recipe

A deep fried  savory  doughnut  made with semolina, onion, yogurt, cumin seeds and If you are looking for a quick and without fermentation of dough, this  Semolina / Vada Vada is a perfect I have rest the dough for 30 minutes before frying also added  freshly ground black pepper but this is optional, you may omit it Running out of green chili so have used red chili Because of  the  dough was very sticky, my Semolina / Rava Vada did not have a smooth round shape, nevertheless it tasted Other snack recipes your might want to How To Make Chicken Calzone Prata Tuna Rolls Cabbage Fritters SEMOLINA / RAVA VADA Yield :   1 cup 3/4  cup 2 tablespoon  chopped 1…