SemiHomemade Spanish Chicken and Rice. Recipe

Dedicated readers of my food blog know already that I really enjoy using Knorr Rice and Pasta Sides.  They help make meals quicker and easier, especially when time is not cooperating with your life.  So came a day when I had defrosted a package of 8 chicken thighs and a package of 8 chicken legs; removing skin and fat of course.  Having bags of frozen green bell peppers strips and diced onion (yes, I did this myself to have available when necessary), plus an assortment of canned diced tomatoes helped create a delicious meal in very little Spanish Chicken and 1/4 cup olive 2 Tbsp. 1 Tbsp. ground black 2 Tbsp. 8 each of chicken thighs and legs; skin and fat 2 cups diced 1…