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Ingredients
- 1 x (10-inch) graham cracker crust, chilled
- 1 Tbsp. Cornstarch
- 1/2 c. Sugar
- 4 x Egg yolks
- 2 c. Lowfat milk, scalded
- 3/4 c. Semi-sweet chocolate morsels
- 1 tsp Vanilla
- 1 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 4 x Egg whites
- 1/2 c. Sugar
- 1 c. Whipping cream
- 2 Tbsp. Sugar
- 1 tsp Vanilla
Directions
- Combine cornstarch, 1/2 c. sugar & egg yolks in top of double boiler.
- Slowly add in scalded lowfat milk. Cook, stirring till custard coats spoon. To 1 c. of the custard, add in chocolate morsels & stir till melted. Add in vanilla & pour into graham cracker crust. To remaining custard, add in gelatin that has bees softened in the cool water. Beat egg whites, adding 1/2 c. sugar gradually till mix is shiny & holds its shape. Mix in custard-gelatin mix. Pour over chocolate layer & refrigeratetill set. Whip cream, adding 2 Tbs sugar & vanilla. Be sure to use a 10-inch pie plate! (You may make the pie the day before serving.)
- LOIS MADONIA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 365 | |
| Calories from Fat 155 | 42% |
| Total Fat 17.99g | 22% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 70mg | 3% |
| Potassium 282mg | 8% |
| Total Carbs 51.85g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 43.27g | 29% |
| Protein 5.56g | 9% |
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