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Servings: 4
Ingredients
- 100g butter, softened
- 300g caster sugar
- zest of 1 large unwaxed lemon
- 150ml fresh lemon juice (add the zest from the zested lemon)
- 4 large (or 5 small) eggs, separated
- 75g plain flour, sifted
- 375ml milk
- icing/confectioners sugar for dusting
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 224 | 64% |
| Total Fat 25.42g | 32% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 196mg | 8% |
| Potassium 247mg | 7% |
| Total Carbs 26.78g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.42g | 7% |
| Protein 6.0g | 10% |
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