This is a print preview of "Self Rising Flour Biscuits" recipe.

Self Rising Flour Biscuits Recipe
by CookEatShare Cookbook

Self Rising Flour Biscuits
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  Servings: 10

Ingredients

  • 5 c. self rising flour
  • 1/3 c. Crisco
  • 1 c. buttermilk

Directions

  1. Sift self rising flour into a large mixing bowl. Place the 1/3 cup of Crisco in a hallowed out place in the flour. With a fork, mix the flour and Crisco. Don't use all of the flour. Pour the buttermilk over the flour, Crisco mix. Gradually, mix till the dough is hard sufficient to handle. Sprinkle flour on a flat surface, place dough and knead gently. Roll to 1/2 inch thickness, cut and place in a greased pan. Cook at 350 degrees till brown. About 15 to 20 min.