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Ingredients
- 1 Packed of the "Shan" BBQ seasoning Mix. If you do not have this, see "Kafta Kabab (Lebanon/Iraq/Syria) Recipe" and mix those mentioned seasonings for your own mix.
- 1 Kg. (2.2 Pounds) Minced Meat of Your Choosing
- butter-oil">Ghee/Butter 1/2 Cup
- 2 Tablespoons finely chopped Green Chilies
- 1 finely diced Medium Onion
- 2 Tablespoons Ginger Paste (or grated ginger)
- 1 heaping Tablespoon Garlic Paste (or minced garlic)
Directions
- Mix all the above ingredients except ghee/butter and leave it aside for about 3 hours.
- Mix ghee/butter and make small meat balls. Thread each meat ball through a skewer. With a wet hand flatten the grounded meat in a thin layer around each skewer.
- Pu the Seekh Kababs on a very low heat of coal fire or in an overn. Periodically turn skewers until the kababs are light brown. Do not over grill/brown the Kababs.
- Serve hot with Parathas, onion rings rinsed in cold water and tamarind chutney
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 2 | |
| Calories from Fat -7 | -350% |
| Total Fat -0.79g | -1% |
| Saturated Fat -0.49g | -2% |
| Trans Fat 0.0g | |
| Cholesterol -2mg | -1% |
| Sodium 6mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.83g | 1% |
| Protein 0.31g | 0% |
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