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Secret Recipe Club: Thai Red Curry Shrimp with Vegetables Recipe

by Isabelle Boucher

Secret Recipe Club: Thai Red Curry Shrimp with Vegetables

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Ingredients

1 tsp canola oil
4 green onions, thinly sliced (white and light green parts only)
1 tbsp Thai red curry paste
½ lb shrimp, peeled and deveined
½ cup thinly sliced red pepper
½ cup baby corn, cut into bite-sized pieces
½ cup sugar snap peas, trimmed
¼ cup julienned bamboo shoots
2 cloves garlic, minced
¾ cup light coconut milk
1 tbsp fish sauce
1 tsp lime juice
¼ cup chopped fresh cilantro
¼ cup chopped fresh basil

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