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Secret Recipe Club: Roasted Spring Greens Salad with Hazelnuts and Pecorino Recipe

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Secret Recipe Club: Roasted Spring Greens Salad with Hazelnuts and Pecorino
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Ingredients

  • Prep time: 10 mins
  • Cook time: 6 mins
  • Total time: 16 mins
  • Serves: 4
  • Ingredients
  • 6 cups fresh spring mix (about 6 cups)
  • 2 tsp extra virgin olive oil
  • 2 tsp red wine vinegar
  • 2 ounces pecorino romano cheese
  • ½ cup toasted hazelnuts, roughly chopped
  • 1 firm-ripe pear, thinly sliced
  • Drizzle of good balsamic vinegar
  • Sea Salt
  • Black pepper

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