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Home » Recipes » Second Time Around Veal Stew "Marengo Style"

Second Time Around Veal Stew "Marengo Style" Recipe

Name: Second Time Around Veal Stew "Marengo Style"
Ingredients: 1 Tbsp. Butter; 8 ounce Mushrooms trimmed, and; caps only sliced; 1/4 tsp Grnd orange zest; 1/2 c. Minced canned plum tomatoes; 1/4 c. White wine; 1/2 x recipe Blueprint For Veal Stew see * Note; 1/2 c. Pitted sliced green olives; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.85 view details

1 Tbsp. Butter
8 ounce Mushrooms trimmed, and
Â Â caps only sliced
1/4 tsp Grnd orange zest
1/2 c. Minced canned plum tomatoes
1/4 c. White wine
1/2 x recipe Blueprint For Veal Stew see * Note
1/2 c. Pitted sliced green olives
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

In a saucepan saute/fry the mushrooms in butter till soft. Add in the orange zest and tomatoes and white wine. Reduce till thickened. Add in the veal stew and bring to a simmer. Add in olives and season to taste with salt and pepper.

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Amount Per Recipe	%DV
Recipe Size 723g
Calories 1087
Calories from Fat 781	72%
Total Fat 87.1g	109%
Saturated Fat 31.96g	128%
Trans Fat 0.0g
Cholesterol 3029mg	1010%
Sodium 1419mg	59%
Potassium 1281mg	37%
Total Carbs 24.99g	7%
Dietary Fiber 5.6g	19%
Sugars 8.7g	6%
Protein 47.13g	75%

Second Time Around Veal Stew "Marengo Style" Recipe

Ingredients