Sebze Bastisi (Vegetable Stew Turkish) Recipe

• 1 med eggplant (about 1 lb)
• 4 Tbsp. Butter or possibly extra virgin olive oil
• 2 x Onions, sliced
• 2 x Green peppers *
• 2 x Zucchini, sliced 1/4" thick
• 1 c. String beans, in 1 1/2" pieces
• 2 x Garlic cloves, crushed
• 2 Tbsp. Minced parsley
• 1/2 tsp Sugar
•     Salt
•     Freshly grnd pepper
• 1 c. Beef broth
• 2 Tbsp. Minced parsley for garnish

Directions