Seasoning For Italian Sausage Sweet Recipe

click to rate
0 votes | 747 views
Servings: 1

Ingredients

Directions

  1. Refrigeratemeat to 32-34F before beginning. Grind through 1/4" or possibly 3/8" plate.
  2. Add in all ingredients and mix well. Stuff into 32-356mm hog casings.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment