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Seasonal Greens, Peaches & Haricot Vert Salad - Recipe Cost

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INGREDIENTS: YIELD: 4 SERVINGS

Seasonal Greens or Baby Spinach - 6 cups

Haricot Verts – blanched al dente, diagonal sliced in half - ½ cup

SWEET-N-SOUR MUSTARD DRESSING INGREDIENTS: YIELD: 1 CUP

HDL/Canola Salad Oil - 1/2 cup

Tabasco - 1/4 tsp.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Sweet & Sour Mustard Dressing - recipe follows - 6 fl. oz’s	1/4 mustard dressing	n/a
Red Onion - julienne sliced 1/16” x 1-2” long - ¼ cup	1/4 onion	$0.99 per pound	$0.18
Peaches – peeled, sliced 1/8” thick - ¾ cup	1/4 peaches	$1.99 per pound	$0.16
Candied Almonds – recipe follows - ¼ cup	1/4 almonds	$4.79 per 6 ounces	$0.01
CANDIED ALMONDS INGREDIENTS YIELD: ½ CUP	1/4 almonds	$4.79 per 6 ounces	$0.01
Sugar - granulated - 6 Tbsp.	1/4 sugar	$1.44 per pound	$0.00
Almonds, sliced – raw - 1/2 cup	1/4 almonds	$4.79 per 6 ounces	$0.01
White Wine Vinegar - 1/4 cup	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
Mustard – whole grain - 1/4 cup	1/4 mustard	$2.69 per 8 ounces	$0.01
Sugar - granulated - 1/4 cup	1/4 sugar	$1.44 per pound	$0.00
Salt - 1/2 tsp.	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Coarse Black Pepper - 1/2 tsp.	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.54
Total Recipe			$2.16