Seared Scallops with Pepper Roses and Olive Tapenade Appetizer Recipe

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Ingredients

  • Seared Scallops with Pepper Roses and Olive Tapenade
  • Recipe and Photos / Seduction Meals
  • Ingredients
  • Scallops
  • Roasted Garlic Wine Sauce Ingredients
  • 1/2 head of garlic, cut 1/4 inch of top so all cloves are open at the top
  • 1/2 tablespoon of olive oil
  • 1 Tablespoon olive oil
  • 1 small onion / about 1/4 cup - finely diced
  • 1 cup of dry white wine
  • 1 Tablespoon of sugar
  • 1 cup of 1/2 and 1/2
  • 1 Tablespoon of corn starch
  • 4 Tablespoons of water
  • 2 Tablespoons of cooking sherry
  • Add 1 Tablespoon of Olive Oil to a small saucepan, heat up over medium flame. Add onion and cook until softened, about 5 minutes
  • In a cup, add 4 tablespoons of water and 1 Tablespoon of corn starch, mix together well. Set aside
  • If using Creamy Garlic Wine Sauce - add 2 Tablespoons of sauce in the middle of the 4 scallops (middle of dish)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 473g
Calories 674  
Calories from Fat 301 45%
Total Fat 34.05g 43%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 69mg 3%
Potassium 455mg 13%
Total Carbs 37.38g 10%
Dietary Fiber 1.2g 4%
Sugars 19.43g 13%
Protein 6.05g 10%
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