Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Recipe for Seared Duck with Date Jus, Cheese Ravioli and Piave Cream Sauce adapted from Chef Eric Algorri in Food and Wine
1 rosemary sprig
1/2 cup finely grated Piave cheese (about 1 ounce)
Kosher salt
Pepper Two 12-ounce Moulard duck breasts *
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe 		medjool dates
340.2g 		rosemary
0.0g 		cream
150.0g 		kosher salt
0.0g 		Total Per Serving Total for Recipe
Protein (g) 6.16 n/a 3.08 n/a 9.23 9.23
Total Fat (g) 0.51 n/a 55.5 n/a 56.01 56.01
Carbohydrates (g) 255.05 n/a 4.19 n/a 259.23 259.23
Ash (g) 5.92 n/a 0.68 n/a 6.59 6.59
Calories (kcal) 942.354 n/a 517.5 n/a 1459.854 1459.854
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) 1.8 n/a n/a n/a 1.8 1.8
Glucose (dextrose) (g) 114.58 n/a n/a n/a 114.58 114.58
Fructose (g) 108.69 n/a n/a n/a 108.69 108.69
Lactose (g) 0.0 n/a n/a n/a 0.0 0.0
Maltose (g) 1.02 n/a n/a n/a 1.02 1.02
Alcohol (g) n/a n/a 0.0 n/a 0.0 0.0
Water (g) 72.53 n/a 86.57 n/a 159.1 159.1
Caffeine (mg) n/a n/a 0.0 n/a 0.0 0.0
Theobromine (mg) n/a n/a 0.0 n/a 0.0 0.0
Sugars (g) 226.13 n/a 0.17 n/a 226.3 226.3
Galactose (g) 0.0 n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 22.8 n/a 0.0 n/a 22.8 22.8
Calcium (mg) 217.728 n/a 97.5 n/a 315.228 315.228
Iron (mg) 3.06 n/a 0.05 n/a 3.11 3.11
Magnesium (mg) 183.708 n/a 10.5 n/a 194.208 194.208
Phosphorus (mg) 210.924 n/a 93.0 n/a 303.924 303.924
Potassium (mg) 2367.792 n/a 112.5 n/a 2480.292 2480.292
Sodium (mg) 3.402 n/a 57.0 n/a 60.402 60.402
Zinc (mg) 1.5 n/a 0.35 n/a 1.84 1.84
Copper (mg) 1.225 n/a 0.015 n/a 1.24 1.24
Manganese (mg) 1.021 n/a 0.0 n/a 1.021 1.021
Selenium (mcg) n/a n/a 0.8 n/a 0.8 0.8
Vitamin A, IU (IU) 506.898 n/a 2205.0 n/a 2711.898 2711.898
Retinol (mcg) n/a n/a 607.5 n/a 607.5 607.5
Vitamin A, RAE (mcg_RAE) 23.814 n/a 616.5 n/a 640.314 640.314
Beta Carotene (mcg) 302.778 n/a 108.0 n/a 410.778 410.778
Vitamin E (mg) n/a n/a 1.59 n/a 1.59 1.59
Vitamin D (IU) n/a n/a 78.0 n/a 78.0 78.0
Lycopene (mcg) 0.0 n/a 0.0 n/a 0.0 0.0
Lutein + zeaxanthin (mcg) 78.246 n/a 0.0 n/a 78.246 78.246
Tocopherol, beta (mg) n/a n/a n/a n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a n/a n/a 0.0 0.0
Tocopherol, delta (mg) n/a n/a n/a n/a 0.0 0.0
Vitamin C (mg) 0.0 n/a 0.9 n/a 0.9 0.9
Thiamin (mg) 0.17 n/a 0.03 n/a 0.2 0.2
Riboflavin (mg) 0.204 n/a 0.165 n/a 0.369 0.369
Niacin (mg) 5.477 n/a 0.06 n/a 5.537 5.537
Pantothenic acid (mg) 2.756 n/a 0.39 n/a 3.146 3.146
Vitamin B-6 (mg) 0.851 n/a 0.045 n/a 0.896 0.896
Folate (mcg) 51.03 n/a 6.0 n/a 57.03 57.03
Vitamin B-12 (mcg) n/a n/a 0.27 n/a 0.27 0.27
Choline (mg) 33.7 n/a 25.2 n/a 58.9 58.9
Folic acid (mcg) 0.0 n/a 0.0 n/a 0.0 0.0
Tryptophan (g) 0.034 n/a 0.045 n/a 0.079 0.079
Threonine (g) 0.136 n/a 0.135 n/a 0.271 0.271
Isoleucine (g) 0.17 n/a 0.18 n/a 0.35 0.35
Leucine (g) 0.272 n/a 0.3 n/a 0.572 0.572
Lysine (g) 0.17 n/a 0.24 n/a 0.41 0.41
Methionine (g) 0.068 n/a 0.075 n/a 0.143 0.143
Cystine (g) 0.17 n/a 0.03 n/a 0.2 0.2
Phenylalanine (g) 0.17 n/a 0.15 n/a 0.32 0.32
Tyrosine (g) 0.068 n/a 0.15 n/a 0.218 0.218
Valine (g) 0.238 n/a 0.21 n/a 0.448 0.448
Arginine (g) 0.204 n/a 0.105 n/a 0.309 0.309
Histidine (g) 0.102 n/a 0.09 n/a 0.192 0.192
Alanine (g) 0.272 n/a 0.105 n/a 0.377 0.377
Aspartic acid (g) 0.748 n/a 0.24 n/a 0.988 0.988
Glutamic acid (g) 0.919 n/a 0.645 n/a 1.564 1.564
Glycine (g) 0.306 n/a 0.06 n/a 0.366 0.366
Proline (g) 0.374 n/a 0.3 n/a 0.674 0.674
Serine (g) 0.204 n/a 0.165 n/a 0.369 0.369
Cholesterol (mg) n/a n/a 205.5 n/a 205.5 205.5
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) n/a n/a 34.545 n/a 34.545 34.545
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) n/a n/a 16.035 n/a 16.035 16.035
Polyunsaturated (g) n/a n/a 2.055 n/a 2.055 2.055
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