Seafood Teppanyaki Recipe

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled. The flavour from the seafood is enough to bring the flavour of the dish add to that the Yum Yum sauce and other gentle sauces it comes with then this becomes heaven in a bowl. Like other teppanyaki dishes it is required to be prepared using a teppan but if you don’t have it a thick skillet or a barbecue flat grill would work as long as it’s made out of a thick iron. A heavy duty flat cooking vessel is needed to give a charring effect on the seafood while cooking it at the quickest time possible giving it a different…