Seafood Stuffed Pork Tenderloin With Shrimp Sauce Recipe

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Servings: 12


Cost per serving $3.57 view details


  1. Slice pork loin down center. Season well with salt, red pepper and black pepper to taste.
  2. Heat 3/4 stick of butter in saucepan. Saute/fry 1/2 c. green onions, 1/4 c. parsley, garlic and 1/4 tsp. oregano for five min. Add in 3/4 lb. crawfish tails and saute/fry five min.
  3. Place pork loin on foil and pour the above mix down center. Tie with string to hold mix in and fold up sides of foil. Place on top of grill, cover, and add in two handfulls wet mesquite chips to warm coals.
  4. Prepare basting sauce by heating together 1/2 stick butter, 1 Tbsp. honey, 2 Tbsp. Worcestershire sauce, and 4 Tbsp. water. After loin begins to brown, baste every 10 min.
  5. Prepare shrimp sauce by heating 1/2 stick butter. Add in 1 Tbsp. minced onions, 1/4 c. green onions and 1/4 c. parsley, saute/fry five min. Add in 1/2 tsp. thyme, 1/2 tsp. white pepper, 1 tsp. salt, 1/2 tsp. oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and 1/4 lb. crawfish tails. Saute/fry 5 min. Add in whipping cream and saute/fry 3 min.
  6. Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!
  7. This recipe yields 12 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 12 servings
Calories 391  
Calories from Fat 188 48%
Total Fat 21.27g 27%
Saturated Fat 11.97g 48%
Trans Fat 0.03g  
Cholesterol 240mg 80%
Sodium 479mg 20%
Potassium 829mg 24%
Total Carbs 4.05g 1%
Dietary Fiber 0.5g 2%
Sugars 2.29g 2%
Protein 44.05g 70%
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