Seafood Stuffed Green Peppers Recipe

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Servings: 10

Ingredients

Cost per serving $1.42 view details

Directions

  1. Cut top off each pepper; remove seeds and membrane. Cook in boiling water 5 min. Drain well and set aside.
  2. Combine shrimp, crab meat, rice, celery, onion and pimento. Combine mayonnaise, curry pwdr, salt and pepper. Stir into crab meat mix. Stuff peppers with seafood mix; sprinkle each with bread crumbs and dot with butter. Place in 1 1/2 qt baking dish. Add in warm water to depth of 1/2 inch. Bake at 350 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 10 servings
Calories 293  
Calories from Fat 211 72%
Total Fat 23.93g 30%
Saturated Fat 7.92g 32%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 365mg 15%
Potassium 251mg 7%
Total Carbs 10.7g 3%
Dietary Fiber 1.4g 5%
Sugars 1.94g 1%
Protein 9.5g 15%
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