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Servings: 6
Ingredients
- 1 Packet (about 450 g) Linguine or Spaghetti
- 16 â 20 Large Peeled Prawns, tail intact
- 700 â 800g Clams
- 12 Medium Size Fresh Scallops
- 250 g Small Roma Tomatoes, halved
- 2 Cloves Garlic, thinly sliced or chopped
- 1 Small Bunch Fresh Basil Leaves, torn
- 1 Small Bunch Italian Flat Leave Parsley, chopped
- 1 Cup White Wine, divided
- 4 Tbsp Unsalted Butter, divided
- Extra Virgin Olive Oil
- Sea Salt
- Freshly Ground Black Pepper
- Lemon Wedges
- Parchment Paper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 94 | 27% |
| Total Fat 10.66g | 13% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 242mg | 10% |
| Potassium 1122mg | 32% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.45g | 1% |
| Protein 42.55g | 68% |
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%3C/p%3E%3Cp%3EUse%202%20large%20pieces%20of%20parchment%20papers%20for%20each%20serving.%20Place%20the%20papers%20on%20a%20large%20bowl.%20Divide%20the%20pasta%20into%20equal%20portions%20(4%20portions).%20Top%20the%20pasta%20with%20seafood,%20tomatoes,%20garlic,%20basil%20leaves,%20white%20wine,%20butter,%20and%20season%20with%20sea%20salt%20and%20black%20pepper.%20Wrap%20the%20paper%20up%20and%20tie%20it%20with%20kitchen%20strings.%3C/p%3E%3Cp%3EPlace%20the%20bags%20on%20a%20baking%20tray%20and%20bake%20for%20about%2020%20minutes,%20or%20until%20the%20seafood%20are%20fully%20cooked.%20To%20serve,%20cut%20the%20kitchen%20strings,%20open%20the%20paper%20bag,%20drizzle%20some%20olive%20oil%20and%20garnish%20the%20seafood%20pasta%20with%20parsley%20and%20lemon%20wedges.%20Serve%20immediately.%3C/p%3E){kind=link}