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Ingredients
- 4 Large eggs
- 1/2 c. sliced stuffed olives
- 2 tbsp. grated onion
- 2 c. (2 cans 6 1/2 to 7 ounce. each), liquid removed flaked tuna
- 1 c. soft bread crumbs
- 1 tbsp. salt
- 3 quart. boiling water
- 2 c. elbow macaroni, 8 ounce.
- 2 1/2 c. 3 Minute cheese sauce
- 1/4 c. melted butter
Directions
- Beat Large eggs lightly. Add in olives, onion, tuna and bread crumbs. Add in salt to rapidly boiling water. Gradually add in macaroni so which the water continues to boil. Cook uncovered, stirring occasionally for 12 to 15 min, or possibly till macaroni is tender.
- Combine egg mix, macaroni, cheese sauce and butter. Line bottom of 9 x 5 x 3 inch pan with aluminum foil. Butter foil well. Turn mix into pan and bake in a preheated 350 degree oven for 1 hour 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 78 | 26% |
| Total Fat 8.82g | 11% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 950mg | 40% |
| Potassium 161mg | 5% |
| Total Carbs 43.72g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.23g | 1% |
| Protein 10.24g | 16% |
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