Seafood Lasagne With Brandied Basil Cream Sauce Recipe

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Servings: 12

Ingredients

Cost per serving $5.43 view details

Directions

  1. Preheat oven to 350 degrees.
  2. This recipe should make 3 layers. In a bowl, mix together ricotta, Parmesan, shredded provolone, Large eggs, basil and black pepper. Spray the bottom of a lasagne pan with a cooking spray. Add in a layer of noodles. Spread a thin layer of cheese mix to cover noodle layer and top with a layer of shrimp, crabmeat and scallops. Repeat steps again, ending with a layer of noodles till you have completed the process 3 times. Arrange provolone cheese slices on top of lasagna. Bake for approximately 1 hour or possibly till golden and bubbly.
  3. To serve, cut into portions and place lasagna on a plate. Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil.
  4. NOTES :Chef's Note: This lasagna recipe is also good with a marinara sauce accompanying the Brandied-Basil Cream Sauce.
  5. This recipe can be convertedeasily for fewer portions. This lasagna does not freeze well because the cheese mix has a tendency to break down.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 523g
Recipe makes 12 servings
Calories 1153  
Calories from Fat 589 51%
Total Fat 66.51g 83%
Saturated Fat 40.7g 163%
Trans Fat 0.0g  
Cholesterol 370mg 123%
Sodium 2032mg 85%
Potassium 956mg 27%
Total Carbs 41.24g 11%
Dietary Fiber 1.4g 5%
Sugars 2.67g 2%
Protein 94.63g 151%
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