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Seafood Lasagna Rollups Recipe

Name: Seafood Lasagna Rollups
Ingredients: 6 x cooked lasagna noodles; 15 ounce Italian style tomato sauce; 1 lb crab; 1 c. ricotta cheese, or possibly cottage cheese; 1/4 c. grated parmesan cheese; 1 x egg; 1 Tbsp. parsley flakes

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.66 view details

6 x cooked lasagna noodles
15 ounce Italian style tomato sauce
1 lb crab
1 c. ricotta cheese, or possibly cottage cheese
1/4 c. grated parmesan cheese
1 x egg
1 Tbsp. parsley flakes

Directions

Cook noodles as directed on package Rinse in cool water, and drain well.
Combine filling ingredients with fork, spread 1/3 c. filling on each noodle.
Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 min. Garnish with grated cheese

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 6 servings
Calories 174
Calories from Fat 61	35%
Total Fat 6.79g	8%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 1121mg	47%
Potassium 461mg	13%
Total Carbs 5.85g	2%
Dietary Fiber 1.1g	4%
Sugars 3.24g	2%
Protein 21.99g	35%

Seafood Lasagna Rollups Recipe

Ingredients