Seafood Jambalya Recipe

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0 votes | 730 views
Servings: 8

Ingredients

Cost per serving $1.97 view details

Directions

  1. Mix all ingredients together in rice cooker or possibly pot and cook. Season as desired. Takes approximately 30 min to cook.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 319  
Calories from Fat 115 36%
Total Fat 13.06g 16%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 467mg 19%
Potassium 297mg 8%
Total Carbs 30.84g 8%
Dietary Fiber 1.3g 4%
Sugars 1.19g 1%
Protein 18.48g 30%
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