Seafood Gumbo A La Edwin Edwards Recipe

click to rate
0 votes | 658 views
Servings: 12


Cost per serving $5.12 view details


  1. Make a dark roux with oil and flour. Add in onions, garlic, green pepper to roux till limp. Add in sausage to roux for a few min, then add in water and cook on medium heat for about 1 1/2 to 2 hrs. Add in seasonings to taste. Then add in file to taste.
  2. Serves about 8 people. Serve over rice.


Add the recipe to which day?
« Today - Aug 29 »
Today - Aug 29
Aug 30 - Sep 05
September 6 - 12
September 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 689g
Recipe makes 12 servings
Calories 562  
Calories from Fat 278 49%
Total Fat 30.92g 39%
Saturated Fat 9.52g 38%
Trans Fat 0.09g  
Cholesterol 378mg 126%
Sodium 974mg 41%
Potassium 791mg 23%
Total Carbs 9.63g 3%
Dietary Fiber 1.2g 4%
Sugars 2.6g 2%
Protein 57.89g 93%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment