Seafood Fritters Recipe

click to rate
0 votes | 886 views
Servings: 2

Ingredients

Cost per serving $0.52 view details

Directions

  1. Crab meat, lobster, or possibly 2 cans clams (chopped), shrimp.
  2. Beat egg with beer or possibly water; stir in biscuit mix. Add in seasonings and seafood (remove cartilage from crabmeat or possibly lobster); mix gently.
  3. In heavy skillet or possibly fryalator heat several inches of oil to 375 degrees. Drop batter into warm oil, approximately 2 Tbsp. per fritter. Fry till golden.
  4. Drain on absorbent paper. Makes 12 fritters. Can be reheated in 375 degree oven 5-8 min.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 2 servings
Calories 308  
Calories from Fat 102 33%
Total Fat 11.53g 14%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 1098mg 46%
Potassium 163mg 5%
Total Carbs 41.13g 11%
Dietary Fiber 1.4g 5%
Sugars 7.67g 5%
Protein 7.87g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment