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Seafood Chowder Recipe

by CookEatShare Cookbook

Ingredients

3/4 pound fresh mushrooms, sliced 1 1/4 c. fresh onions, minced 2 tbsp. butter 1 lg. clove garlic 1 can cream of celery soup

2 cans Cheddar cheese soup 1/2 c. water 1/2 c. white wine 30 ounce. seafood (prawns, scallops, sole - or possibly whatever you like)

Directions

1. Brown onions, mushrooms in garlic and butter till tender. Add in soups. Slowly add in wine and water. Add in seafood and bring to a boil. Simmer for 10 min. Better if made and then reheated.

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