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Servings: 4

Ingredients

Cost per serving $2.27 view details
  • 3/4 pound fresh mushrooms, sliced
  • 1 1/4 c. fresh onions, minced
  • 2 tbsp. butter
  • 1 lg. clove garlic
  • 1 can cream of celery soup
  • 2 cans Cheddar cheese soup
  • 1/2 c. water
  • 1/2 c. white wine
  • 30 ounce. seafood (prawns, scallops, sole - or possibly whatever you like)

Directions

  1. Brown onions, mushrooms in garlic and butter till tender. Add in soups. Slowly add in wine and water. Add in seafood and bring to a boil. Simmer for 10 min. Better if made and then reheated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 503g
Recipe makes 4 servings
Calories 356  
Calories from Fat 168 47%
Total Fat 18.86g 24%
Saturated Fat 8.3g 33%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 2241mg 93%
Potassium 473mg 14%
Total Carbs 33.91g 9%
Dietary Fiber 3.9g 13%
Sugars 8.29g 6%
Protein 7.92g 13%
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