Seafood Chowder Recipe

• 12 ounce. fresh or possibly frzn cod, pike or possibly other fish fillets
• 8 ounce. fresh or possibly frzn peeled and deveined shrimp
• 2 c. chicken broth
• 1 c. sliced fresh mushrooms
• 1 lg. carrot, sliced
• 1 med. onion, minced
• 1 clove garlic, chopped
• 1/2 teaspoon dry marjoram, crushed
• 1 bay leaf
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15 ounce.) can tomato sauce
• 2 lg. tomatoes, peeled, seeded and minced
• 2 tbsp. snipped parsley
• 1/2 teaspoon finely shredded lemon peel

Directions