Seafood Brochettes Campeche Style Recipe

• 1/2 lb Cod fillets, cut in 1-1/2-inch pcs
• 1/2 lb Sea scallops, cut in half if very large
• 1 lb Large shrimp, shelled and deveined
• 2 x Green or possibly red bell peppers, cut in 1-1/2-inch pcs
• 1 bn Large green onions, white parts cut into 2 or possibly 3 pcs, tops reserved for marinade
• 5 Tbsp. Fresh lemon juice
• 2 Tbsp. Fresh lime juice
• 1/4 c. Dry white wine
• 1/2 c. Very finely minced green onion tops
• 1/2 c. Extra virgin olive oil
• 3 x Garlic cloves, very finely chopped
• 1 sm Tomato, very finely minced
• 1 Tbsp. Grnd mild chile
• 3/4 tsp Salt
• 3/4 tsp Grnd Mexican oregano

Directions