Seafood Brochettes Recipe

• 1/2 pound butter
• 2/3 c. room-temperature beer, measured after foam subsides
• 6 tbsp. catsup
• 6 tbsp. lemon juice
• 1/4 c. Worcestershire sauce
• 6 cloves garlic, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grnd pepper
• Sm. or possibly lg. sea scallops (about 1 1/4 lbs.)
• 12 ounce. swordfish or possibly halibut steak
• 24 med. shrimp (about 1/2 lb.), peeled & deveined
• 1 lemon, thinly sliced

Directions