This is a print preview of "Seafood Bisque" recipe.

Seafood Bisque Recipe
by Kimi

Seafood Bisque

This is a rich, creamy, very yummy tasting soup. Thicker than a traditional bisque yet thinner than a chowder. My family truly enjoyed this.

Rating: 3.8/5
Avg. 3.8/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 stick butter
  • 1/2 onion, diced
  • 1 Tbsp. garlic, chopped
  • 1 Can tomatoes, basil & oregano
  • 1/2 C. flour
  • 1/4 C. sherry
  • 1/2 white wine
  • 2 C. heavy cream
  • 2 1/2 C Milk
  • 12 large .sea. scallops
  • 12 extra large shrimp cut into bite sized pieces
  • 2 oz. lump crabmeat
  • 1 teaspoon lemon juice
  • 1 tsp. paprika
  • 2 tablespoons basil, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Cayenne pepper, to taste

Directions

  1. Melt the butter in a heavy bottom pot and saute onions, garlic and tomatoes for 10 min. Stir in the flour until all is incorporated.
  2. Slowly add sherry, white wine, cream and milk, stirring continuously.
  3. Bring to a slow boil.
  4. Add all of the seafood ingredients, lemon juice and paprika.
  5. Bring back to a slow boil. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.