Seafood Birney Recipe

• 4 tbsp. flour
• 8 tbsp. butter
• 8 ounce. cream cheese
• 8 ounce. lowfat sour cream
• 1 c. lowfat milk, half and half or possibly cream
• 4 tbsp. lemon juice
• 4 tbsp. white wine (optional)
• 1 teaspoon salt
• 2 egg yolks
• 2 pound haddock or possibly light, mild flavored white fish
• 1 or possibly more pound shrimp
• 1 or possibly more pound lobster or possibly scallops (be inventive!)

Directions