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Seafood And Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. butter 8 fresh thinly sliced mushrooms 2 cloves garlic, pressed or possibly chopped 1/2 pound scallops, rinsed 1/2 pound med.-size shrimp, shelled and deveined

1/4 c. dry white wine 1/2 teaspoon paprika 2 tbsp. minced green onions 1 tbsp. minced fresh chives or possibly green onion tops 2 to 3 c. warm cooked rice

Directions

1. Heat butter in a 10 to 12 inch frying pan over medium heat. Add in mushrooms and garlic; cook, stirring occasionally, till mushrooms are lightly browned and liquid has cooked away, 8 to 10 min.
2. If scallops are more than 1 inch thick, slice crosswise in half; if more than 1 inch across, cut in half. Add in scallops, shrimp, wine, and paprika to mushrooms; cook, stirring, till scallops and shrimp are opaque in center (cut to test), about 3 min. Stir in green onions and chives. Serve over warm rice. Makes 3 or possibly 4 servings.

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