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Seafood Alfredo Recipe

by CookEatShare Cookbook

Ingredients

1 pound fettuccine noodles 1/2 pound scallops 1/2 pound shrimp, cleaned 4 ounce. lobster (optional) 1/2 c. sliced mushrooms

2 tbsp. butter 2 egg yolks 2 c. heavy cream 3/4 c. Parmesan cheese 2 tbsp. chopped parsley

Directions

1. Cook fettuccine as directed. Saute/fry seafood and mushrooms till just cooked, strain and reserve juice. Simmer juice and cream 5 min; add in egg yolk and cheese. Heat; add in fettuccine noodles, seafood, toss and sprinkle with parsley.

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