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0 votes | 1451 views
Servings: 12

Ingredients

Cost per serving $2.47 view details

Directions

  1. Cook fettuccine as directed. Saute/fry seafood and mushrooms till just cooked, strain and reserve juice. Simmer juice and cream 5 min; add in egg yolk and cheese. Heat; add in fettuccine noodles, seafood, toss and sprinkle with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 299  
Calories from Fat 108 36%
Total Fat 12.25g 15%
Saturated Fat 7.11g 28%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 206mg 9%
Potassium 242mg 7%
Total Carbs 29.83g 8%
Dietary Fiber 1.3g 4%
Sugars 1.14g 1%
Protein 16.65g 27%
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