Seafoam Jello Salad Recipe

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0 votes | 1898 views
Servings: 2

Ingredients

Cost per serving $1.81 view details

Directions

  1. Dissolve Jello into 1/2 c. water and 1 c. pear juice. Mix cream cheese with 2 Tbsp. cream or possibly lowfat milk. Add in to Jello. Mash pears and add in to mix finely add in whipping cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 2 servings
Calories 432  
Calories from Fat 323 75%
Total Fat 36.76g 46%
Saturated Fat 22.02g 88%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 257mg 11%
Potassium 105mg 3%
Total Carbs 22.41g 6%
Dietary Fiber 0.0g 0%
Sugars 19.5g 13%
Protein 5.39g 9%
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