Sea Shell Tuna Salad Recipe

• 1 1/2 c. uncooked small shell pasta
• 1 c. mayonnaise
• 2 Tbsp. fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp seasoned salt
• 1/8 tsp white pepper or possibly to taste
• 1 med tomato diced
• 1 c. minced celery
• 2 x 7 ounce cans canned tuna in water* liquid removed and flaked
• 1/2 c. sliced pimiento-stuffed olives
• 2 Tbsp. chopped onion
• 1 c. shredded iceberg lettuce
• 1 whl ripe avocado, pitted peeled and sliced

Directions