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Sea Shell Macaroni and Cheese Recipe

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Sea Shell Macaroni and Cheese
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Ingredients

  • (8 oz.) package sea shell pasta
  • 2
  • cups grated sharp cheddar cheese
  • 1/2
  • cup milk
  • 1
  • egg, beaten
  • 1
  • tablespoon Worcestershire sauce
  • 1
  • teaspoon garlic power
  • 1
  • teaspoon onion powder
  • 1
  • teaspoon seasoned salt
  • 1
  • teaspoon black pepper
  • 2
  • tablespoons butter, cut into pieces
  • 8
  • ounces American cheese spread; cut into 1 inch square (I used Velveeta)
  • pinch
  • paprika

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 490g
Calories 948  
Calories from Fat 651 69%
Total Fat 73.61g 92%
Saturated Fat 44.8g 179%
Trans Fat 0.0g  
Cholesterol 401mg 134%
Sodium 4019mg 167%
Potassium 794mg 23%
Total Carbs 22.28g 6%
Dietary Fiber 0.8g 3%
Sugars 18.34g 12%
Protein 50.26g 80%
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