Sea Scallops With Sweet Peppers & Snow Peas Recipe

• 2 tbsp. butter
• 2 tbsp. extra virgin olive oil
• 1 sweet red pepper (cored, seeded & cut into 1/2 inch pcs)
• 1/4 pound snow peas, trimmed & rinsed
• 1/4 teaspoon warm red pepper flakes
• Salt & freshly grnd pepper to taste
• 1 1/4 pound sea scallops (cut into 1/2 inch cubes)
• 4 lbs. shallow or possibly scallions, minced fine
• 2 tbsp. fresh lemon juice
• 3 tbsp. ricard or possibly any other anise flavored liquor
• 4 tbsp. coriander or possibly fresh basil, minced coarse

Directions