Sea-Salted Fruit & Nut Chocolate Bark Recipe

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0 votes | 529 views
Servings: 10

Ingredients

  • 3 cups chocolate, morsels or bars roughly chopped (I used semisweet*)
  • 1 cup dried fruit (I used dried cherries and crystallized ginger)
  • 1 cup nuts, roughly chopped (I used almonds)
  • Sea salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 10 servings
Calories 293  
Calories from Fat 233 80%
Total Fat 27.79g 35%
Saturated Fat 13.76g 55%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 102mg 4%
Potassium 432mg 12%
Total Carbs 18.76g 5%
Dietary Fiber 8.2g 27%
Sugars 3.66g 2%
Protein 7.59g 12%
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