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Sea Food Salad Recipe

Name: Sea Food Salad
Ingredients: 1 lg. loaf sandwich bread, crusts removed; 1 pound onions, minced fine; 1 c. celery, diced fine; 4 hard-cooked Large eggs, minced; 3 c. mayonnaise; 2 cans shrimp, liquid removed; 2 cans crab meat, liquid removed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.30 view details

1 lg. loaf sandwich bread, crusts removed
1 pound onions, minced fine
1 c. celery, diced fine
4 hard-cooked Large eggs, minced
3 c. mayonnaise
2 cans shrimp, liquid removed
2 cans crab meat, liquid removed

Directions

The night before serving, butter each slice of bread. Cut in small cubes, 20 to a slice. Add in onion and Large eggs. Mix well and store in refrigerator overnight in tightly covered bowl (sealed Tupperware is fine). In the morning, add in remaining ingredients. Delicious! Serves 20.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 477
Calories from Fat 418	88%
Total Fat 47.28g	59%
Saturated Fat 6.6g	26%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 549mg	23%
Potassium 176mg	5%
Total Carbs 5.17g	1%
Dietary Fiber 0.8g	3%
Sugars 1.82g	1%
Protein 9.37g	15%

Sea Food Salad Recipe

Ingredients