Sea Eel, Cucumber, w/ Teriyaki) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Sea Eel, Cucumber, w/ Teriyaki)
Prep time: |
Asian
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Cook time: |
Servings: 2 |
Ingredients
-
60g sea eel
-
80g Sushi rice
-
20g Cucumber
-
2g sesame seed
|
-
.5ea Nori sheet
-
30ml Teriyaki glaze
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10g Wasabi
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15g Ginger pickles
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Directions
- Fidelio Code
- 2828 Micros Code
- Cost
- 9.20
- Sales price
- 32.00 Cost Percentage
- % Plate
- Lacquered tray