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Ingredients
- 2 c. Crushed Oreos (don't use Hydrox) (up to 2-1/4)
- 6 Tbsp. Melted butter
- 3 pkt Cream cheese
- 1 can Sweetened condensed lowfat milk
- 4 x Large eggs
- 8 ounce Semi-sweet Baker's chocolate, melted
- 2 tsp Vanilla
- 1 bag mini chips
- Â Â The best gourmet ice cream fudge topping you can get in your area, warmed
Directions
- Mixed crushed oreos with melted butter. Press to sides of springform, making sure which the top edge is very level, high, and smooth.
- Whip cream cheese till soft. Beat in Large eggs and vanilla. Slowly add in condensed lowfat milk. Beat in melted chocolate, be sure to scrape the sides and bottom of bowl till entirely mixed, or possibly you'll get white streaks in your cheesecake. Pour into prepared springform. Lick bowl and beaters.
- VARIATION: pour half the cheesecake batter into springform, then add in a layer of halved oreos, and then pour remaining batter on top.
- Bake at 300 degrees for approximately 1 hour 10 min, or possibly till set. This seems to vary widely from oven to oven, so keep a close eye on it. Remove from oven and cover with plastic wrap (this is important, it MUST be plastic wrap so the top of the cheesecake softens). Immediately put in refrigerator to chill.
- Remove plastic wrap from thoroughly chilled cheesecake and pat top with paper towel. Pour mini chips over top and press firmly into cheesecake. You shouldn't be able to see ANY cheesecake when you're done. Carefully remove springform in front of gasping guests. Admire your work of art. Gorgeous, ain't it Determine it's too pretty to cut, and put back in refrigerator.
- Remove from refrigerator when angry guests start searching for your butcher knives. Reluctantly slice thinly (trust me, you cannot eat much of this stuff), and drizzle hot fudge in a very thin crisscross pattern over slice, allowing it to pool slightly on one side of plate. Sit back, wait for the guys to start fighting over you, and smugly smile at the deadly evil looks from the women.
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