This is a print preview of "Screaming For Frozen Desserts, Lemon Sorbet!" recipe.

Screaming For Frozen Desserts, Lemon Sorbet! Recipe
by Blackswan

Screaming For Frozen Desserts, Lemon Sorbet!

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal.

A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Singapore Singaporean
Cook time: Servings: 6


  • 150g Sugar
  • 300ml Water
  • 6 Lemons
  • 1 Egg-white
  • 1 tsp Lemon Myrtle


  1. Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.
  2. Leave to cool. Drain & transfer to a tray & chill.
  3. Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.
  4. Scrap off everything inside lemons using a spoon & retain as containers.
  5. Using a food processor, add egg-white to lemon mixture & beat till smooth.
  6. Put back into tray & freeze for another 4hrs.
  7. Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!